Quick and Easy Pumpkin Cookies

Does that pumpkin look as tempting to you as it does 

to me?  Do you love pumpkin pie, bars or cookies?  

Every year when I see pumpkins in the stores,  I search 

for a can of Libby's pumpkin.  

Last year I tried a new to me pumpkin cookie recipe, but the 

cookies were dry and not very tasty.  So this year I tried a

short-cut recipe from Lori at BeeinmyBonnet using 3 ingredients.  

Well I use 4 ingredients, can't forget the yummy walnuts.   

This recipe is so easy and I substituted white chocolate chips

for the chocolate chips and they were delicious.  

Here are the ingredients and don't forget the can of 

pumpkin.  

1 Spice Cake Mix

1 Can 15 0z Pumpkin

1 Cup Chocolate chips or White Chocolate chips

1 Cup Chopped Walnuts

Mix dry cake mix with the can of pumpkin until smooth,
then add the chips and walnuts.

Bake at 350  10-12 minutes  

Makes 2-1/2 dozen cookies

The consistency is a little stickier than normal cookies, I
was tempted to add some flour.  Not to worry these are very

moist spongy soft cookies.

Warning: I bet you can't eat just one.
I put them in the freezer so I wouldn't be tempted to eat too
many.  Take them out, pop them in the microwave for 20-30
seconds and you have a scrumptious treat.

Enjoy and have a creative day!